Don't get me wrong I can cook but there's something about being cooked for. I did lend a hand in cooking pizza's on Friday night and after quickly finding out that making stereotypical circular pizza's is a lot harder than its anticipated to be, I created 'Louise's Finger Pizza's'.
With a topping of tomato and basil sauce, roasted peppers, mushrooms, black olives, buffalo mozzarella and grated mozzarella.
After Friday night it was best to stay clear of kitchen and left my sister to throw a dinner party for,even though I was not invited (due to being out for the majority of the day) she kindly surprised me with this on my return home.
Brie tarts served with new potatoes and mixed lettuce leaves, drizzled in balsamic vinegar and sprinkled with black pepper.
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